It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
I love your recipes. Use them nearly every day.
I just love your recipes the step by step instructions make it oh so easy to follow love the tips & photos include with the recipes
& of course love that you always have something interesting about your handsome guy – Dozer
Hi Maggi , I love your flavorsome recipes and how they print off so well.and the work you put into them ..
ps: i love quality sharp knives too.. Peter from South Australia
Nagi .. very sorry
I love your recipes, Nagi.
It’s easy to follow yet give best results.
Always love your comments about cute Dozer. ❤️
Sydney NSW
Sydney, Australia!
Thank you so much for all of these recipes, Nagi. Not a day goes by without us making at least ONE of your dishes. First thing I did this morning was look for your Apple tea cake to bring to a friend’s dinner party! My husband and I joke that we’re friends with you purely due to how often your name enters our conversations even though we’ve never met! Hope you and Dozer have been well.
San Remo
Victoria
Australia
The Gap, Queensland, Australia
You are a star Nagi! I have introduced you to friends all over the world…..London, Vancouver, Toronto, New York…the list continues. We all agree that this is the best food blog in the world.
Thank you. x
Sydney, Australia
Absolutely love your recipes!
A huge thankyou for creating such great recipes that my family love. And my teenage girls love cooking them, a big bonus. Plus we love Dozer. Nowra, New South Wales.
Perth,WA, Australia
Pakenham, VIC Australia
London, England, United Kingdom
Yarraville, Victoria, Australia.
Thanks for helping me find the cook in me! 🥰 Valerie from Singapore
Love from Mississauga, Ontario, Canada
Melbourne, Australia
Tanya, Utrecht, The Netherlands
I love your recipes. I have made several of them. Most recent one was shredded beef chili con carne
Carolina Shores N C.
Terip Terip, Victoria, Australia