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Home Giveaways

Giveaway! Signed book + handcrafted Japanese knife

By Nagi Maehashi
29,015 Comments
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Published30 Nov '22 Updated8 Dec '22
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It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!

UPDATE: Give-away now finished! congratulations Stephanie Turnbull​ from Yatala, QLD, Australia and Lisa Honoshofsky​ from Ohio, USA! Both winners have been contacted by email to claim their prizes.

Nagi signed cookbook knife giveaway

I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!

Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!

Dozer signing cookbook

HOW TO ENTER

  1. Leave a comment at the bottom of this post telling me the city/state and country in which you live!

  2. Make sure you enter your email address accurately so I can contact you if you win. 🙂

GIVEAWAY TERMS

  1. Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!

  2. Open to everyone in the world!

  3. Entries close midnight Sunday 4th December, Sydney time.

  4. How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).

  5. Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!

  6. Winners will be contacted by email, announced in my newsletter and updated on this post.

Good luck! – Nagi x

Nagi signed cookbook knife giveaway

Life of Dozer

On standby, ready to press The Button to choose the winners….

Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!

Dozer knife cookbook giveaway


Dozer was my beautiful dog and faithful companion for 14 years. He was also official taste-tester of RecipeTin Eats, and filled every day with joy, mischief and laughs. He passed away in February 2026. I miss him every day. The Life Of Dozer section shares the happiest moments of his life and keeps his memory alive. Read more about him here.

In loving memory of Dozer

2012 – 2026


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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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29,015 Comments

  1. lyn Maureen javier says

    November 30, 2022 at 5:29 pm

    Hi, I would like to win and grab a hold of your recipe book and knife please. Thank you

    Reply
  2. Leanne Barnett says

    November 30, 2022 at 5:29 pm

    Tuncurry NSW Australia

    Reply
  3. Mary peatling says

    November 30, 2022 at 5:29 pm

    Living in Perth, Western Australia

    Love your book and recipes. I have brought a few to give as gifts for Christmas and my Mother in Law and myself often share which recipes of yours we have tried and loved. Thank you so much! My cooking is far more adventurous now with your help

    Reply
  4. Bec McGrath says

    November 30, 2022 at 5:29 pm

    Canberra, Australia 🙂

    Reply
    • May says

      November 30, 2022 at 5:31 pm

      Sydney, NSW – Australia 🇦🇺

      Reply
    • Debbie Peters says

      November 30, 2022 at 5:34 pm

      Lovely
      Casino, Australia

      Reply
  5. Craig Doecke says

    November 30, 2022 at 5:29 pm

    Thank you for all your amazing recipes Nagi ❤️ Craig from Brisbane Queensland 🙂

    Reply
  6. Donna says

    November 30, 2022 at 5:29 pm

    Melbourne, Victoria
    Australia

    Reply
  7. Kerri-Anne Bell says

    November 30, 2022 at 5:29 pm

    Brisbane, QLD, Australia

    Reply
  8. Colin Haste says

    November 30, 2022 at 5:29 pm

    Killin, Scotland.

    Reply
  9. Ken Murphy says

    November 30, 2022 at 5:29 pm

    Love the recipes, and converting our friends.
    We live in Scottsdale, Tasmania Australia

    Reply
  10. Margaret Miller says

    November 30, 2022 at 5:29 pm

    Camano Island, WA, US

    Reply
  11. Paul Prior says

    November 30, 2022 at 5:29 pm

    Launceston Cornwall UK

    Reply
  12. Emma Pears says

    November 30, 2022 at 5:29 pm

    Hi Nagi and Dozer,
    You are the best foodie duo to share recipes and stories.
    Keep the joy of food coming.
    Xx

    Reply
  13. Rachel says

    November 30, 2022 at 5:29 pm

    Toowoomba Queensland 🧡

    Reply
  14. Ming Suan Ong says

    November 30, 2022 at 5:29 pm

    Desperately need a good knife; already have your book but don’t mind an autographed one..?? From Canberra, Australia x

    Reply
  15. Nancy Behrns says

    November 30, 2022 at 5:29 pm

    Chase British Columbia Canada

    Reply
  16. Trish says

    November 30, 2022 at 5:28 pm

    Sunshine Coast
    Queensland
    Australia

    Reply
  17. Julie DICKSON says

    November 30, 2022 at 5:28 pm

    Hello Nagi & Dozer from Canada
    I am a huge fan, and my family appreciates being on the receiving end of the new recipes that I try from your website. We all look forward to receiving your book when it comes out internationally.

    Reply
  18. Annaleisa Howell says

    November 30, 2022 at 5:28 pm

    Your recipes are the best Nagi. Thank you for making me look like a pro in the kitchen. I am from Sydney Australia

    Reply
  19. Lorraine says

    November 30, 2022 at 5:28 pm

    As a single lady I love your recipes…I sometimes muck it up trying to cut the recipe down to two serves, but I keep preserving…I find it hard to cook for myself and eating by myself sucks…

    Reply
  20. Louise Lieschke says

    November 30, 2022 at 5:28 pm

    Acacia Hill Tasmania. Love your recipes!!

    Reply
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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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