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Home Giveaways

Giveaway! Signed book + handcrafted Japanese knife

By Nagi Maehashi
29,015 Comments
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Published30 Nov '22 Updated8 Dec '22
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It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!

UPDATE: Give-away now finished! congratulations Stephanie Turnbull​ from Yatala, QLD, Australia and Lisa Honoshofsky​ from Ohio, USA! Both winners have been contacted by email to claim their prizes.

Nagi signed cookbook knife giveaway

I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!

Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!

Dozer signing cookbook

HOW TO ENTER

  1. Leave a comment at the bottom of this post telling me the city/state and country in which you live!

  2. Make sure you enter your email address accurately so I can contact you if you win. 🙂

GIVEAWAY TERMS

  1. Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!

  2. Open to everyone in the world!

  3. Entries close midnight Sunday 4th December, Sydney time.

  4. How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).

  5. Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!

  6. Winners will be contacted by email, announced in my newsletter and updated on this post.

Good luck! – Nagi x

Nagi signed cookbook knife giveaway

Life of Dozer

On standby, ready to press The Button to choose the winners….

Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!

Dozer knife cookbook giveaway


Dozer was my beautiful dog and faithful companion for 14 years. He was also official taste-tester of RecipeTin Eats, and filled every day with joy, mischief and laughs. He passed away in February 2026. I miss him every day. The Life Of Dozer section shares the happiest moments of his life and keeps his memory alive. Read more about him here.

In loving memory of Dozer

2012 – 2026


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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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29,015 Comments

  1. Phoebe says

    November 30, 2022 at 5:26 pm

    Hi Nagi! I think I’m your biggest fan!! We eat your recipes 3-4 times a week easily.

    From sunny Penrith in NSW.

    Reply
  2. Joanne says

    November 30, 2022 at 5:26 pm

    Hi Nagi and Dozer!
    Melbourne, Victoria, Australia.

    Reply
  3. Irene McElroy says

    November 30, 2022 at 5:26 pm

    Forgot in my previous comment to say that I’m from Okotoks, Alberta, Canada

    Reply
  4. Jo-Ann O'Brien says

    November 30, 2022 at 5:26 pm

    Sydney, Australia

    Reply
  5. Ruth Walker says

    November 30, 2022 at 5:26 pm

    Camden, NSW Australia

    Reply
  6. Nicole says

    November 30, 2022 at 5:26 pm

    I live in Adelaide, Australia 🙂 Hoping you can do your book tour here soon!

    Reply
  7. Erina says

    November 30, 2022 at 5:26 pm

    Kingsgrove NSW Australia

    Reply
  8. oi law says

    November 30, 2022 at 5:25 pm

    Pennant Hills NSW Australia

    Reply
  9. Nola Brimley says

    November 30, 2022 at 5:25 pm

    Nagi I am from Geelong, Victoria, Australia. Email is njbrimley@bigpond.com I would love to win your giveaways. I cook from your website every week. I tell everyone about you and I even purchased a book for one of the plumbers that I deliver to. It was tempting to look at his book but I didn’t, I hope to get one for a Christmas present from my daughter. You have the most delicious recipes to cook and makes us all look like a pro. Simply amazing!!!

    Reply
  10. Cathy Larsen says

    November 30, 2022 at 5:25 pm

    I love all your tasty and well-researched recipes. Always inspiring, I look forward to every e-mail update with a new recipe to try.

    Reply
    • Cathy Larsen says

      November 30, 2022 at 5:27 pm

      Cambria, CA U.S.A.

      Reply
  11. Chris Wickham says

    November 30, 2022 at 5:25 pm

    Winton Queensland Australia

    Reply
  12. Bec Dent says

    November 30, 2022 at 5:25 pm

    Cairns, Australia

    Reply
  13. Marijke Price says

    November 30, 2022 at 5:25 pm

    Love the simplicity and genuineness of your recipes. Real food for real people- and it is all delicious!

    Reply
  14. Ria says

    November 30, 2022 at 5:25 pm

    We use your site at least once a week, and I always head here first for dinner inspiration. Thank you for being so wonderful! I live in the South Island of New Zealand now but am originally from the States! xx

    Reply
  15. Sir Jaded says

    November 30, 2022 at 5:25 pm

    South Central SA! [Adelaide]
    “When you can smell cooking garlic, life can’t be that bad-” (Greek Proverb)

    Reply
  16. Melissa Kennedy says

    November 30, 2022 at 5:25 pm

    Largs North, South Australia

    Reply
  17. kathleen deichmann says

    November 30, 2022 at 5:25 pm

    I love your recipes, dozer and of course you.! 🙂 just bought your book for Xmas gift. (for myself) ha!
    I live in Darwin, Northern Territory, Australia

    Reply
  18. Karen says

    November 30, 2022 at 5:25 pm

    Brisbane, Australia

    Reply
  19. Jill Holcomb says

    November 30, 2022 at 5:25 pm

    Las Vegas, Nevada
    USA

    Reply
  20. Mazza says

    November 30, 2022 at 5:25 pm

    Sydney australia ❤️❤️

    Reply
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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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