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Home Giveaways

Giveaway! Signed book + handcrafted Japanese knife

By Nagi Maehashi
29,015 Comments
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Published30 Nov '22 Updated8 Dec '22
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It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!

UPDATE: Give-away now finished! congratulations Stephanie Turnbull​ from Yatala, QLD, Australia and Lisa Honoshofsky​ from Ohio, USA! Both winners have been contacted by email to claim their prizes.

Nagi signed cookbook knife giveaway

I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!

Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!

Dozer signing cookbook

HOW TO ENTER

  1. Leave a comment at the bottom of this post telling me the city/state and country in which you live!

  2. Make sure you enter your email address accurately so I can contact you if you win. 🙂

GIVEAWAY TERMS

  1. Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!

  2. Open to everyone in the world!

  3. Entries close midnight Sunday 4th December, Sydney time.

  4. How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).

  5. Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!

  6. Winners will be contacted by email, announced in my newsletter and updated on this post.

Good luck! – Nagi x

Nagi signed cookbook knife giveaway

Life of Dozer

On standby, ready to press The Button to choose the winners….

Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!

Dozer knife cookbook giveaway


Dozer was my beautiful dog and faithful companion for 14 years. He was also official taste-tester of RecipeTin Eats, and filled every day with joy, mischief and laughs. He passed away in February 2026. I miss him every day. The Life Of Dozer section shares the happiest moments of his life and keeps his memory alive. Read more about him here.

In loving memory of Dozer

2012 – 2026


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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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29,015 Comments

  1. Sue Read says

    November 30, 2022 at 4:32 pm

    Very impressed with your recipes Nagi. Very tasty and practical. I live in Brisbane, Australia.

    Reply
  2. Chris says

    November 30, 2022 at 4:32 pm

    Ohaupo, Waipa District
    New Zealand

    Reply
  3. Sarah says

    November 30, 2022 at 4:32 pm

    Melbourne, Australia!

    Reply
  4. Linda Broadbent says

    November 30, 2022 at 4:32 pm

    Hi Nagi!
    I live in Canberra, ACT, Australia.
    I would love you and Dozer to sign your book if I should be lucky enough to win!

    Reply
  5. Dianne King says

    November 30, 2022 at 4:32 pm

    Dianne from Newcastle
    I have bought 2 books as Christmas presents for my daughters. I have cooked many of your recipes for them so they will love the gift.

    Reply
  6. Linda Rothel says

    November 30, 2022 at 4:32 pm

    Lorne, VIC, Australia

    Reply
  7. Courtney Hillier says

    November 30, 2022 at 4:32 pm

    Angaston, Barossa Valley,
    South Australia

    Reply
  8. Lee says

    November 30, 2022 at 4:32 pm

    Melbourne/Australia

    Reply
  9. Eric Shenker says

    November 30, 2022 at 4:32 pm

    I love your recipes!

    Reply
  10. Jen T says

    November 30, 2022 at 4:32 pm

    Perth, Western Australia, Australia

    I have asked for a copy of your cookbook for my birthday next week, a signed copy would be amazing!! I am currently sitting eating your blueberry muffins, love your work 🙂

    Reply
  11. Surya Thomas says

    November 30, 2022 at 4:32 pm

    Hi Nagi,
    Thank you so much for the wonderful recipes 🙂
    I’m living in Melbourne, Australia. Originally from Kerala, India.

    Reply
  12. Vicki Horne says

    November 30, 2022 at 4:32 pm

    I am from Campbelltown in NSW. I have bought two of your books for people for Christmas but would love a signed one for myself!

    Reply
  13. Joan says

    November 30, 2022 at 4:32 pm

    Thanks for these wonderful recipes!
    I love your extra tips!
    I live in West Vancouver, BC Canada

    Reply
  14. Cleo Fleming says

    November 30, 2022 at 4:32 pm

    Hi Nagi, thank you for your caramel slice, honey soy chicken wings, apple tea cake and so much more! Brilliant recipes that made for many happy moments in my life. Canberra, ACT, Australia.

    Reply
  15. Vanessa B says

    November 30, 2022 at 4:32 pm

    Made your Nutella no bake cheesecake and wow everyone loved it they couldn’t believe I made it lol

    Reply
  16. John Hutchinson says

    November 30, 2022 at 4:32 pm

    Hi Nagi
    Love your work.
    My name is John Hutchinson and I live at 34 Oxford Street Hamilton Brisbane Queensland 4007

    Reply
  17. Wendy Cosh says

    November 30, 2022 at 4:32 pm

    Terranora. NSW. Australia.

    Reply
    • Lauren Blinco says

      November 30, 2022 at 4:33 pm

      Perth Western Australia

      Reply
    • Margaret Rogan says

      November 30, 2022 at 4:38 pm

      Melbourne Victoria
      Found your website looking for a recipe and have used tineats ever since.

      Reply
  18. Jeannine Kimmerly says

    November 30, 2022 at 4:32 pm

    Hi Nagi! I’m from Vancouver Island, British Columbia. I love your recipes and Dozer too!

    Reply
  19. Margaret Wegg says

    November 30, 2022 at 4:32 pm

    Hi Nagi, congratulations on your book release. Everyone knew that it would be a great hit. Just forwarded your email to my three girls so hoping one or two of us might be a lucky recipient of that exceptional knife. Hugs to your chief taste tester, Dozer

    Reply
  20. Marissa says

    November 30, 2022 at 4:32 pm

    Brisbane, Qld, Australia

    Reply
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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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