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Home Giveaways

Giveaway! Signed book + handcrafted Japanese knife

By Nagi Maehashi
29,015 Comments
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Published30 Nov '22 Updated8 Dec '22
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It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!

UPDATE: Give-away now finished! congratulations Stephanie Turnbull​ from Yatala, QLD, Australia and Lisa Honoshofsky​ from Ohio, USA! Both winners have been contacted by email to claim their prizes.

Nagi signed cookbook knife giveaway

I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!

Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!

Dozer signing cookbook

HOW TO ENTER

  1. Leave a comment at the bottom of this post telling me the city/state and country in which you live!

  2. Make sure you enter your email address accurately so I can contact you if you win. 🙂

GIVEAWAY TERMS

  1. Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!

  2. Open to everyone in the world!

  3. Entries close midnight Sunday 4th December, Sydney time.

  4. How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).

  5. Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!

  6. Winners will be contacted by email, announced in my newsletter and updated on this post.

Good luck! – Nagi x

Nagi signed cookbook knife giveaway

Life of Dozer

On standby, ready to press The Button to choose the winners….

Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!

Dozer knife cookbook giveaway


Dozer was my beautiful dog and faithful companion for 14 years. He was also official taste-tester of RecipeTin Eats, and filled every day with joy, mischief and laughs. He passed away in February 2026. I miss him every day. The Life Of Dozer section shares the happiest moments of his life and keeps his memory alive. Read more about him here.

In loving memory of Dozer

2012 – 2026


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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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29,015 Comments

  1. Sheree says

    December 1, 2022 at 9:28 pm

    Alice Springs, Australia

    Love your recipes. Simple ingredients and tasty!

    Reply
  2. Tracey Stanbury says

    December 1, 2022 at 9:28 pm

    Sydney NSW Australia
    Love your recipes 😊

    Reply
  3. Rebecca says

    December 1, 2022 at 9:28 pm

    Sydney, Australia

    Your recipes and passion for food are amazing!!

    And I just love all things Japanese – so I’d love to add the knife to my collection

    Reply
  4. Andrea says

    December 1, 2022 at 9:28 pm

    Sydney, Australia

    Reply
  5. Shona says

    December 1, 2022 at 9:28 pm

    Absolutely love your recipes. I have not come across an unsuccessful recipe yet.

    Nagi, master chef!

    Shona,
    Kalimna, Victoria

    Reply
  6. Sarah says

    December 1, 2022 at 9:28 pm

    Sydney Australia! Obsessed with your recipes and love your amazing puppy!!

    Reply
  7. Ashlee McNab says

    December 1, 2022 at 9:28 pm

    Mona Vale, Sydney (really hope I run into you at Bayview)

    Reply
  8. Kim Ngo says

    December 1, 2022 at 9:27 pm

    Hi Nagi! Thanks for sharing your love for food and all things Dozer x

    Love from Kim in London, UK

    Reply
    • Jen says

      December 1, 2022 at 9:31 pm

      Love your recipes Nagi! It’s so easy to follow. I’ve been following you since 2017!!

      Love from Melbourne, Australia

      Reply
  9. Margaret says

    December 1, 2022 at 9:27 pm

    You are a L E G E N D

    Melbourne
    Australia

    Reply
  10. Ashley says

    December 1, 2022 at 9:27 pm

    Sydney, NSW, Aus

    <3

    Reply
  11. Nina J says

    December 1, 2022 at 9:27 pm

    Loving your cookbook and personally, enjoying Dozer’s worldwide rise of fame!

    Melbourne, Vic AUS

    Reply
  12. Shelby Lee says

    December 1, 2022 at 9:27 pm

    Your recipes are my go to!
    From Shelby in Aurora, Colorado!

    Reply
  13. Stacey says

    December 1, 2022 at 9:27 pm

    This blog has saved wives everywhere from cooking every night and provides the BEST recipes to wow dinner guests!

    Reply
  14. Helen says

    December 1, 2022 at 9:27 pm

    Adelaide, South Australia!

    Reply
  15. Alice Martin says

    December 1, 2022 at 9:27 pm

    Sydney, NSW

    Reply
  16. Katie Griffiths says

    December 1, 2022 at 9:27 pm

    Sydney, NSW

    Reply
  17. Jess Jones says

    December 1, 2022 at 9:26 pm

    Woo Nagi !!

    Reply
  18. Sarah McCray says

    December 1, 2022 at 9:26 pm

    Hi Nagi, I’m from Sydney, NSW 😊

    Reply
  19. Peta Trevor says

    December 1, 2022 at 9:26 pm

    My go to page for when I need a recipe which hopefully will be around for a long time. Love the Dozer too. Rockhampton Qld.

    Reply
  20. Kate says

    December 1, 2022 at 9:26 pm

    Melbourne, Victoria, Australia

    Number one go to for any type of recipe that always works perfectly!

    Reply
    • Olivia says

      December 1, 2022 at 9:31 pm

      Love your recipes, Nagi.

      Olivia
      Sydney, Australia

      Reply
    • Natalie crouch says

      December 1, 2022 at 9:31 pm

      Brisbane qld -my ability to follow your recipes are better than your competition instructions

      Reply
    • Courtney says

      December 1, 2022 at 9:31 pm

      Nagi, every recipe I Google ends with “____ RecipeTin Eats” – they are always bang on!
      Cairns, QLD

      Reply
    • Liz says

      December 1, 2022 at 9:47 pm

      Melbourne, Australia
      (though currently in London)

      Reply
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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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