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Home Giveaways

Giveaway! Signed book + handcrafted Japanese knife

By Nagi Maehashi
29,015 Comments
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Published30 Nov '22 Updated8 Dec '22
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It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!

UPDATE: Give-away now finished! congratulations Stephanie Turnbull​ from Yatala, QLD, Australia and Lisa Honoshofsky​ from Ohio, USA! Both winners have been contacted by email to claim their prizes.

Nagi signed cookbook knife giveaway

I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!

Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!

Dozer signing cookbook

HOW TO ENTER

  1. Leave a comment at the bottom of this post telling me the city/state and country in which you live!

  2. Make sure you enter your email address accurately so I can contact you if you win. 🙂

GIVEAWAY TERMS

  1. Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!

  2. Open to everyone in the world!

  3. Entries close midnight Sunday 4th December, Sydney time.

  4. How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).

  5. Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!

  6. Winners will be contacted by email, announced in my newsletter and updated on this post.

Good luck! – Nagi x

Nagi signed cookbook knife giveaway

Life of Dozer

On standby, ready to press The Button to choose the winners….

Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!

Dozer knife cookbook giveaway


Dozer was my beautiful dog and faithful companion for 14 years. He was also official taste-tester of RecipeTin Eats, and filled every day with joy, mischief and laughs. He passed away in February 2026. I miss him every day. The Life Of Dozer section shares the happiest moments of his life and keeps his memory alive. Read more about him here.

In loving memory of Dozer

2012 – 2026


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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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29,015 Comments

  1. Brent Cunningham says

    December 1, 2022 at 2:19 pm

    Enjoying Nagi’s noms in Brisbane, Qld

    Reply
  2. Dene Stein says

    December 1, 2022 at 2:19 pm

    As I live in remote area of Dangin WA it’s a pleasure to at last find recipes that I mostly have in the fridge or pantry

    Reply
  3. Sheri Heckel says

    December 1, 2022 at 2:18 pm

    Hi Nagi!
    I love your recipes and photos of Dozer make my day!
    I live in Sparta, New Jersey USA

    Reply
    • Mark Laurence says

      December 1, 2022 at 2:23 pm

      Love your easy to use recipes

      Reply
  4. Helen says

    December 1, 2022 at 2:18 pm

    Melbourne, Vic, AU

    Reply
  5. Ma Rosella N Remigio says

    December 1, 2022 at 2:18 pm

    I am from Lantawan Drive, Pasonanca, Zamboanga City 7000 Philippines.
    I always look forward to your emails and try your recipes as well.

    Reply
  6. Tania says

    December 1, 2022 at 2:17 pm

    Sydney, Australia !!

    I use your recipes every single time I cook.

    Reply
  7. Cindy Higgins says

    December 1, 2022 at 2:17 pm

    I love 💕 your recipes
    Boston Massachusetts USA 🇺🇸

    Reply
  8. Terrence Peterson says

    December 1, 2022 at 2:17 pm

    Hi Nagi. I live in Charlotte, NC, USA. I am a long time follower and thanks for all the recipes.

    Reply
    • Melissa Moffatt says

      December 1, 2022 at 2:24 pm

      Melbourne, Victoria, Australia!

      My pup Maze thanks Dozer for pre-taste testing

      Reply
  9. Phillip Glynn says

    December 1, 2022 at 2:17 pm

    Hi from Christchurch New Zealand
    Love the easy to follow recipes

    Reply
  10. Bryan says

    December 1, 2022 at 2:16 pm

    Kingston. TASMANIA.
    Best recipes ever.

    Reply
  11. Maria Barrientos says

    December 1, 2022 at 2:16 pm

    I’m in North Miami Beach, Florida. I’ve made many of your recipes and they’ve been a hit every time.

    Reply
  12. Helen says

    December 1, 2022 at 2:16 pm

    Nagi, love your recipes and would love the chance of a signed copy of your book and an amazing Japanese knife.
    Hope I get the chance to meet you and Dozer one day too.

    Reply
  13. Jodie says

    December 1, 2022 at 2:16 pm

    Gold Coast, Queensland, Australia

    Reply
  14. Jess says

    December 1, 2022 at 2:16 pm

    Hi Nagi, I’m a a big fan of yours from Melbourne, Victoria, Australia!

    Reply
  15. Nikky Tsang says

    December 1, 2022 at 2:15 pm

    Sydney NSW Australia

    Reply
  16. Megan Tucker says

    December 1, 2022 at 2:15 pm

    Melbourne, Victoria, Australia

    Reply
  17. Eric Johnson says

    December 1, 2022 at 2:15 pm

    Hi, Nagi! I’ve written to you before, and gotten a response as well! I’m Eric Johnson. I live in Lancaster, California, United States of America. If I do happen to be lucky enough to win this, I would love to have the cookbook signed by both you and Dozer!

    Reply
  18. Emily Knuutinen says

    December 1, 2022 at 2:15 pm

    Reno, NV, USA!

    Reply
  19. Tracy Poad says

    December 1, 2022 at 2:15 pm

    Golden Bay, Western Australia.
    Currently have a 12hr slow cooked lamb in the oven….cant wait to have tonight. Thanks Nagi your recipes are awesome.

    Reply
  20. Ben From Alaska says

    December 1, 2022 at 2:14 pm

    Hi Nagi, My family loves your recipes. We use a lot of them. One of our go to favorites is your Asian mushroom recipe with ramen noodles. We make it at least a few times a month. We live in Seward, Alaska, United States.

    Reply
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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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